Fishless Sashimi

By lorik

Ingredients

• 1 lb lean beef tenderloin, trimmed of fat
• 3 Tbsp each oyster sauce and lemon juice
• 1/4 tsp each ground red pepper (cayenne) and finely chopped onion or shallot
• Chopped parsley

Preparation

Step 1

Cut beef into very thin slices; then cut slices into bite-sized pieces. Place meat in a bowl and stir in oyster sauce, lemon juice, pepper and onion. Cover and refrigerate until meat has lost all its bright red color (about 45 minutes).

Arrange meat pieces on a serving platter; sprinkle with parsley. Makes about 8 servings.

Per serving: 94 calories, 12g protein, 2g carbs, 4g total fat, 35mg cholesterol, 300mg sodium