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Ingredients
- SEE BELOW
Preparation
Step 1
4 kiwifruit, peeled and cut into fourths, 1 tblsp sugar, 8 cups cubed seedless watermelon, 2 cans frozen lemonade concentrate, 4 cups water. Place kiwifruit and sugar in blender, blend on medium just until smooth. Freeze 1 to 2 hours or until firm. Place watermelon in blender or food processor. Blend on medium speed until smooth, put frozen lemonade and later in large pitcher, then add watermelon mixture. Pour watermelon lemonade into glasses. Spoon a dollop of frozen kiwifruit on top. Serve immediately.
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