Zesty Ravioli Skillet

By Beckysbaking

Ingredients

• 1/3 cup heavy whipping cream
• 4 cups loosely packed fresh baby spinach leaves
• 6 oz Provolone cheese, grated
• 1 TB olive oil
• 1 small jalapeno pepper, seeded
• 3 garlic cloves, pressed
• 2 cans (14.5oz) diced tomatoes with onions, undrained
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 pkg (24oz) small cheese ravioli

Preparation

Step 1

1. Add oil to 12-in. skillet; heat over med-high heat 1-3 minutes or until shimmering. Finely chop jalapeno pepper, add to skillet. Cook and stir 1 minute or until tender-crisp. Add garlic, cook and stir until fragrant.

2. Add tomatoes, salt and black pepper, cook and stir until simmering. Add ravioli; stir to coat. Cook, uncovered, 4-5 minutes or until tender. Stir cream into skillet. Cook, uncovered, 1-2 minutes or until simmering. Sprinkle spinach over ravioli; cook, covered, until spinach starts to wilt.

3. Remove skillet from heat. Top with cheese; cover skillet and let stand until cheese is melted.