My Mary’s Italian Macaroni Salad

By á-170456

Ingredients

• 1 1/2 pounds tri-color fusilli
• 1 bottle Italian dressing - (8 oz)
• 1/2 pound prosciutto cubed
• 1/2 pound mozzarella cubed
• 1/2 pound provolone cubed
• 1 can black olives
• 3 plum tomatoes diced
• 3 celery stalks diced
• 1 carrot grated

Preparation

Step 1

In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.

This recipe yields 6 to 8 servings.