Pickled Cucumbers

By lorik

Ingredients

• 2 large cucumbers (about 3/4 lbs each), thinly sliced
• 1 tsp salt
• 1/4 cup vinegar
• 1 tsp sugar

Preparation

Step 1

In a large bowl, mix cucumbers and salt, let stand for about 30 minutes. Rinse well and drain,. Return cucumbers to bowl and stir in vinegar and sugar; cover and refrigerate for at least 30 minutes or until next day.

Per serving: 13 calories, .4g protein, 3g carbs, .1g total fat, 0mg cholesterol, 138mg sodium