4.5/5
(2 Votes)
Ingredients
- ■SALAD:
- ■DRESSING INGREDIENTS
- ■1 jar Sundried Tomatoes (7 Oz.)
- ■4 cloves Garlic
- ■3 Tablespoons Red Wine Vinegar
- ■1 cup Extra Virgin Olive Oil
- ■Salt And Pepper, to taste
- ■_____
- ■16 ounces, weight Corkscrew Pasta
- ■1 jar Kalamata Or Assorted Olives
- ■1 pint Ripe Cherry Tomatoes (cut In Halves)
- ■10 leaves Basil (10-15 Leaves), Chopped Or Julienne
- ■1-½ cup Parmesan Cheese, Freshly Grated
Preparation
Step 1
Dressing:
In a blender combine sundried tomatoes, garlic, salt, pepper, and vinegar until tomatoes are chopped. Continue blending while drizzling in olive oil until mixed together.
Pasta:
Cook pasta according to package directions. Drain and rinse with cold water until no longer hot.
Pour 2/3 of the dressing over the pasta. Add olives and toss together. Add remaining ingredients, tossing together and adding more dressing until the salad is coated to your liking.
Serve on a big platter with an extra sprinkling of Parmesan cheese.
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