Balsamic Roasted Potatoes

By kagvt2003

Ingredients

• 1 1/2 pounds new potatoes, halved or quartered if large
• 3/4 cup low sodium chicken broth
• 1/4 cup balsamic vinegar
• 8 garlic cloves, smashed
• 5 sprigs of thyme ( I used 1.5-2 tablespoons of dried thyme)
• coarse salt and ground pepper

Preparation

Step 1

Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.