Grilled Mango and Shrimp Skewers

By barbsjustagirl

237 calories, 5g fat, 18 g protein

Ingredients

• 2 small zucchini, sliced into 1" thick rounds
• 1 mango, cut into 1" cubes
• 1 red bell pepper, cut into 1" pieces
• 1 lb peeled shrimp
• 1 Tbsp. Canola oil

Preparation

Step 1

1. In a medium bowl toss zucchini, mango, red bell pepper, and shrimp with canola oil.
2. Thread onto 8 skewers.
3. Coat a grill pan with cooking spray and heat to medium-high. Add skewers; cook 5 minutes per side.
4. Brush with 2 tbsp warmed jalapeno pepper jelly if desired and cook another 2 minutes. Turn and brush with additional jelly.
4. Cover loosely with foil; cook 2 minutes until shrimp is opaque.