Bananas With Sugar And Crème Fraiche

By á-170456

Ingredients

• 8 bananas
• 2 cups crème fraiche
• Sugar in the raw for sprinkling

Preparation

Step 1

Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon crème fraiche over the bananas and sprinkle with sugar.

This recipe yields 8 servings.