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Bananas With Sugar And Crème Fraiche

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Ingredients

  • 8 bananas
  • 2 cups crème fraiche
  • Sugar in the raw for sprinkling

Details

Servings 8

Preparation

Step 1

Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon crème fraiche over the bananas and sprinkle with sugar.

This recipe yields 8 servings.

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