Squash and Vegetable Saute

By á-47191

Bessie Webster

Ingredients

• 3 tbsp. butter or margarine
• 3 cups sliced zucchini or yellow squash
• 3 cups shredded cabbage
• 3/4 cup chopped green pepper
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. oregano
• 1/4 tsp. diced thyme
• 1 tbsp. vinegar

Preparation

Step 1

Melt butter in skillet.
Add squash or zucchini and cabbage
Cover and cook over medium heat for about 5 min.
Uncover and add green pepper.
Cook over low heat, turning occasionally with spatula until squash/zucchini is tender-about 10 min.
Stir in seasonings, herbs and vinegar.