Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 tbsp. butter or margarine
- 3 cups sliced zucchini or yellow squash
- 3 cups shredded cabbage
- 3/4 cup chopped green pepper
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. oregano
- 1/4 tsp. diced thyme
- 1 tbsp. vinegar
Details
Servings 6
Preparation
Step 1
Melt butter in skillet.
Add squash or zucchini and cabbage
Cover and cook over medium heat for about 5 min.
Uncover and add green pepper.
Cook over low heat, turning occasionally with spatula until squash/zucchini is tender-about 10 min.
Stir in seasonings, herbs and vinegar.
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