Squash and Vegetable Saute

Bessie Webster
Squash and Vegetable Saute
Squash and Vegetable Saute

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tbsp. butter or margarine

  • 3

    cups sliced zucchini or yellow squash

  • 3

    cups shredded cabbage

  • 3/4

    cup chopped green pepper

  • 1 1/2

    tsp. salt

  • 1/8

    tsp. pepper

  • 1/4

    tsp. oregano

  • 1/4

    tsp. diced thyme

  • 1

    tbsp. vinegar

Directions

Melt butter in skillet. Add squash or zucchini and cabbage Cover and cook over medium heat for about 5 min. Uncover and add green pepper. Cook over low heat, turning occasionally with spatula until squash/zucchini is tender-about 10 min. Stir in seasonings, herbs and vinegar.

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