Artichoke Dip

By jenniferj

Ingredients

• 14 oz. can artichoke hearts, drained and diced small
• 8 oz. cream cheese
• 1/2 C mayonnaise
• 1 C grated parmesan cheese
• 1/2 t dried dill
• 1/2 t garlic powder

Preparation

Step 1

Blend everything then add artichokes. Bake in 8 x 8 dish for 20-25 minutes at 400 degrees until golden.