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Artichoke Dip

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Ingredients

  • 14 oz. can artichoke hearts, drained and diced small
  • 8 oz. cream cheese
  • 1/2 C mayonnaise
  • 1 C grated parmesan cheese
  • 1/2 t dried dill
  • 1/2 t garlic powder

Details

Preparation

Step 1

Blend everything then add artichokes. Bake in 8 x 8 dish for 20-25 minutes at 400 degrees until golden.

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