White Chocolate Berry Scones

By Deeee

Use either cranberries or blueberries or both!

Ingredients

• 1 1/2 cups light sour cream
• 1 large egg
• 1/4 tsp vanilla
• 3 cups flour
• 4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup white sugar or 1/3 cup honey
• 1/2 cup cold butter cubed
• 2/3 cup white chocolate (more is always better)!!!
• 1/2 cup berries

Preparation

Step 1

Preheat oven to 350

1. Whisk together flour, baking powder, baking soda, salt and white sugar (if using honey add it with second step). With a pastry blender cut in cold butter until mixture resembles fine crumbs. Add white chocolate and berries.

2. In a small secondary bowl, whisk together sour cream, egg and vanilla extract (and honey if you choose to use instead of sugar).

3. Add egg mixture and stir with a fork until a rough dough results.

Knead in large bowl or turn out onto a floured surface and knead until flour is mixed in completely. Makes 20 scones.

Bake for 18-20 minutes. 7 WW points/scone