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Ingredients
- 1 regular can of tomato sauce
- 1 can of tomato paste
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 3 cloves garlic, crushed
- 4 tablespoons onion, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon cayenne
- fresh ground pepper to taste
Preparation
Step 1
Cook the garlic and onion until it's soft, and then add all the rest of the ingredients. Simmer on low for 20-30 minutes. Keep stirring it often so it doesn't burn, then refrigerate for a few days before you use it. This allows the flavors to blend and mellow.
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