MEXICAN CORN

By Gamma_2

Corn Casserole

Ingredients

• 1 can Whole Kernal Corn
• 1 can Cream Style Corn
• 1/2 cup Corn Meal
• 1 cup Milk
• 1 Tsp. Baking Powder
• 2 beaten Eggs
• 1 cup grated Cheddar Cheese (reserve some for topping)
• 1 small can Green Chilis (chopped)
• 1 Tbs. Oil

Preparation

Step 1

Mix all ingredients. Pour into an 8 x 8 inch casserole pan. Top with reserved cheese. Bake for 30 minutes at 350 degrees.