- 150
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Ingredients
- 150 dried apricot halves - (2 lbs)
- 1 1/2 cups fresh orange juice
- 1 1/2 cups shelled pistachios 1/2 of them toasted
- 1 pound soft mild goat cheese chilled
Preparation
Step 1
Toss apricots with juice and let stand, tossing occasionally, 20 minutes. Chop all pistachios, preferably by hand, and season with salt.
Drain apricots, cut-sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
This recipe yields 150 hors doeuvres.
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