Haricots Verts With Shallot Dressing

By á-170456

Ingredients

• 1 pound haricots verts (thin French beans) trimmed
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 2 teaspoons white-wine vinegar
• 1 shallot minced
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste.

Toss beans with dressing and season with salt and pepper.

This recipe yields 4 servings