Grilled Sausage And Peppers On Rolls

By á-170456

Ingredients

• 3 bell peppers, assorted colors sliced thin
• 2 onions sliced thin
• 2 large garlic cloves minced and mashed
• to a paste with a pinch of salt
• 1/4 teaspoon fennel seeds
• 1/4 cup olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 8 hot or sweet Italian sausage links
• 4 hero rolls

Preparation

Step 1

In a large skillet sauté the bell peppers, the onions, the garlic paste, and the fennel seeds in the oil over moderately-high heat. Continue cooking until the vegetables are lightly brown and softened, stir occasionally. Season the mixture with salt and pepper.

While the vegetables are cooking, in a well-seasoned ridged grill pan or large skillet grill the sausage lengths over moderately-high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise.

Halve the rolls horizontally, leaving 1 edge uncut to form a hinge, and fill them with the pepper mixture and the sausage.

This recipe yields 4 servings.