Grilled Sausage And Peppers On Rolls
By á-170456
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Ingredients
- 3 bell peppers, assorted colors sliced thin
- 2 onions sliced thin
- 2 large garlic cloves minced and mashed
- to a paste with a pinch of salt
- 1/4 teaspoon fennel seeds
- 1/4 cup olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 8 hot or sweet Italian sausage links
- 4 hero rolls
Details
Servings 4
Preparation
Step 1
In a large skillet sauté the bell peppers, the onions, the garlic paste, and the fennel seeds in the oil over moderately-high heat. Continue cooking until the vegetables are lightly brown and softened, stir occasionally. Season the mixture with salt and pepper.
While the vegetables are cooking, in a well-seasoned ridged grill pan or large skillet grill the sausage lengths over moderately-high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise.
Halve the rolls horizontally, leaving 1 edge uncut to form a hinge, and fill them with the pepper mixture and the sausage.
This recipe yields 4 servings.
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