Crunchy Roasted Chickpeas

By blum099

Ingredients

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Crunchy Roasted Chickpeas are a flavor packed, protein packed finger food perfect for your next game day. These Crunchy Chickpeas are also great in salads or as a soup topping.
• Ingredients
• 1 15 oz can chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp garlic powder

Preparation

Step 1

Preheat the oven to 400 degrees.
Wash and drain the chickpeas using a mesh colander.
Lay out a few paper towels and pat the chickpeas completely dry.
Once dry, add the chickpeas to a baking sheet.
Add the olive oil and the spices.
Bake at 400 degrees for 20-25 minutes. The chickpeas will continue to crisp as they cool. You’ll have no problem finishing these off the same day, which is good because they tend to get stale after that.
Notes

This recipe could be doubled or tripled easily. 420 calories