Beef Enchilada Casserole

By bsterna

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 can enchilada sauce
• 12 corn tortillas, cut into fourths
• cheddar cheese

Preparation

Step 1

Preheat oven to 425. Brown meat & onions, drain if needed. Add soups & sauce to meat & stir to combine. Spray 13 x 9 inch casserole with cooking spray. Layer in tortillas, meat mixture & cheese. Repeat. Cook 25 minutes.