Garlic-Mustard Viniagrette

By gilligan1963

Ingredients

• 2/3 cup olive oil
• 3 Tbsp balsamic vinegar
• 3 Tbsp orange juice
• 2 cloves garlic, minced
• 1 Tbsp dijon mustard
• a pinch of sugar
• pepper to taste

Preparation

Step 1

Whisk together all ingredients. Refrigerate and use within 3 days.