Spicy Sausage Skillet

By á-2101

Ingredients

• 1-2 T olive oil
• 1 lb. Italian Chicken Sausage (pre-cooked), chopped (you can also sub Kielbasa)
• 1 medium yellow onion, chopped
• 1 cup fresh spinach, chopped
• 3 garlic cloves, minced
• 2 cups (about 8 ounces) rotini
• 2 cups chicken stock
• 3/4 cup heavy cream
• 1 can Ro-tel-including juices
• 1/2 t salt
• 1/2 t black pepper
• 1 cup monterey jack cheese
• 1 cup sharp cheddar cheese

Preparation

Step 1

1. Heat 1-2 T olive oil in a large skillet over medium heat.
2. Saute onions and Italian chicken sausage for about 5 minutes, or until the onions are translucent.
3. To the pan add garlic and cook for another minute, until fragrant.
4. To the pan add in chopped spinach, chicken stock, heavy cream, Ro-tel tomatoes, salt, pepper, and rotini.
5. Bring to a boil, then reduce heat, cover and continue cooking for about 20 minutes, stirring occasionally.
6. When the pasta is just about tender, stir in half the cheese, then sprinkle the remaining cheese over the top of the pan. Cover for a few minutes to allow the cheese to melt.