Arugula and Pear Salad With Maple Vinaigrette

By thegallofamily

Ingredients

• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 tablespoons extra-virgin olive oil
• 8 cups arugula leaves
• 1 pear, unpeeled, thinly sliced
• 1/2 cup (3 ounces) blue cheese, crumbled

Preparation

Step 1

In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside.
Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.