moist banana bread

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Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 tsp. nutmeg
  • 2 eggs
  • 1/2 c. butter
  • 2 tbsp. buttermilk or regular milk
  • 1 tsp. ReaLemon
  • 1 c. sugar
  • 3 med. bananas
  • 1 c. nuts (optional)

Preparation

Step 1

Heat oven to 350 degrees. Grease loaf pan. Mix flour, baking powder, salt, baking soda and nutmeg in a large bowl. Put eggs, butter, buttermilk, lemon juice and sugar into blender and mix until smooth. Add bananas and nuts; continue to mix. Pour into dry ingredients and mix only until flour is moistened. Pour into prepared pan and bake 45-50 minutes.

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