Chicken tenders picadillo

By kellyannsix

Sauté onion, spices, salsa, raisins and olives for a flavorful picadillo sauce to pair with chicken tenders. Wrap in warm flour tortillas for a hands-on meal.

Ingredients

• 1 tbsp olive oil
• 1 lb chicken breast tenders, thinly sliced
• 1 medium onion chopped
• 1 clove garlic, crushed with press
• 1/2 tsp ground cumin
• 1 cup salsa
• 1/4 cup raisins
• 1/2 cup salad olives or pimiento stuffed green olives, chopped
• 4 burrito sized tortillas

Preparation

Step 1

In a 12 inch nonstick skillet, heat oil over medium high heat until hot. Add chicken tenders and cook 4-6 minutes or until golden, turning tenders over once. Transfer to bowl. Reduce heat to medium, add onion to skillet and cook 6-8 minutes, or until lightly browned. Stir in garlic and cumin, cook 1 minute. Stir in salsa, raisins, olives and tenders, heat to boiling over medium high heat.
Meanwhile, wrap flour tortilla in damp paper towels and microwave on high for 1 minute.
Serve with tortillas