Cheese Ravioli with Tomato & Basil

By á-96

SPECIAL EXTRA
For a touch of heat, sprinkle with 1/2 tsp. crushed red pepper before serving.

Ingredients

• 1 pkg. (1 lb./450 g) frozen cheese ravioli, uncooked
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 2 cups cherry tomatoes, halved
• 1/4 cup chopped fresh basil, divided
• 1/4 cup Kraft 100% Parmesan Shaved Cheese

Preparation

Step 1

Cook ravioli as directed on package; drain.

Heat dressing in large skillet on medium-high heat. Add ravioli, tomatoes and 2 Tbsp. basil; cook 2 min., stirring occasionally.

Stir in cheese and remaining basil.