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Cheese Ravioli with Tomato & Basil

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SPECIAL EXTRA
For a touch of heat, sprinkle with 1/2 tsp. crushed red pepper before serving.

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 pkg. (1 lb./450 g) frozen cheese ravioli, uncooked
  • 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
  • 2 cups cherry tomatoes, halved
  • 1/4 cup chopped fresh basil, divided
  • 1/4 cup Kraft 100% Parmesan Shaved Cheese

Details

Cooking time 15mins
Adapted from KraftCanada.ca

Preparation

Step 1

Cook ravioli as directed on package; drain.

Heat dressing in large skillet on medium-high heat. Add ravioli, tomatoes and 2 Tbsp. basil; cook 2 min., stirring occasionally.

Stir in cheese and remaining basil.

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