Crock Pot Potato Soup

By RuthLouise

Ingredients

• 1 30 oz. bag of frozen shredded hash browns
• 3 14 oz. cans of chicken broth
• 1 can of cream of chicken soup
• 1/2 cup onion, chopped
• 1/4 tsp. ground pepper
• 1 pkg. cream cheese

Preparation

Step 1

In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.