Green Bean Casserole

By Sandyhstn

Ingredients

• 2 cans (10-3/4 ounces each) Cream of Mushroom Soup
• 1 cup milk
• 2 teaspoons soy sauce
• 1/4 teaspoon ground black pepper
• 8 cups cooked cut green beans
• 1 can (6 ounces) French fried onions (2-2/3 cups)

Preparation

Step 1

1. Stir soup, milk, soy sauce, pepper, beans and 1-1/3 cups oions in 3-quart casserold.

2. Bake at 350 degrees for 25 minutes or until hot. Stir

3 Top with remaining onions. Bake for 5 minutes more.