Apple-icious Pork Tenderloins

By SewingDragonfly

From southernfood.about.com

Ingredients

• Two pork tenderloins-1 1/2 to 2 pounds total
• One large onion, halved and cut into quarter inch slices
• Two apples, peeled and coarsely chopped
• 2 tablespoons apple jelly
• 1 tablespoon cider vinegar
• Salt and coarsely ground black pepper to taste

Preparation

Step 1

Combine all ingredients in the crock pot, browning pork if desired; cover and cook on low for 7 to 9 hours. Serve with rice.