- 4
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Ingredients
- 1 can baby corn
- 2 cups snow peas
- 3 tablespoons butter
- Salt to taste
Preparation
Step 1
Cut baby corn into 1/4-inch slices. Cut snow peas diagonally into 1/2-inch slices. To a heated pan, add butter. Add corn, snow peas, a splash of water, and salt. Saute for a few minutes until snow peas are just cooked but still a bit crispy.
This recipe yields 4 servings.
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