Sweet Potato Bake

By DebCooks

Sweet potato casserole with a nutty topping could almost be a dessert.

Ingredients

• Topping:
• 3 c cold mashed sweet potatoes(prepared without milk or butter)
• 1 c sugar
• 1/2 c milk
• 1/4 c butter, softened
• 3 eggs
• 1 teas salt
• 1 teas vanilla extract
• 1/2 c packed brown sugar
• 1/2 c chopped pecans
• 1/4 c flour
• 2 T cold butter

Preparation

Step 1

In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt, and vanilla until smooth. Transfer to a greased 2 qt. baking dish. In a small bowl, combine brown sugar, pecans, flour and cut in butter until crumbly. Sprinkle over potato mixture. Bake uncovered at 325 for 45-50 minutes or until golden brown.