Buffalo Chicken Wing Sauce

By egg4

Ingredients

• 2 1/2 oz Butter
• 3 cloves Garlic (whole or sliced)
• 2 tbls Flour
• 6 oz Hot Sauce (Franks)
• 2 tbls White Wine Vinegar

Preparation

Step 1

Melt butter and sautee garlic for about 5 minutes.
Add flour and mix to make a roux.
Add hot sauce and vinegar.