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Ingredients
- 5 lbs. beef brisket
- 1 Tbsp Salt
- 1 Tbsp pepper
- 1 Tbsp onion salt
- 1 Tbsp garlic salt
- 2 Tbsp celery seed
- 2 Tbsp Worcestershire sauce
- 1 bottle liquid smoke
Preparation
Step 1
Mix together all seasonings. Rub into meat. Wrap in Foil. Refrigerate 24 hrs. Bake at 250 degrees for 6-8 hrs. Makes lots of gravy, so open the foil carefully. Freezes well. Slices more easily cold and can be defatted if made in advance.
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