Carmel Apple Cider
This recipe for Carmel Apple Cider is a super simple way to make a large batch of homemade cider for any gathering!
- 12
- 5 mins
- 245 mins
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Ingredients
- 4 cups apple cider
- 3 tablespoons caramel syrup (the ice cream topping)
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- Sweetened whipped cream (optional)
Preparation
Step 1
Use a 2-quart slow cooker.
Mix it all in together, and cook on low for about 4 hours.
Leftovers refrigerate and reheat well (in the microwave).
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