- 5
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Ingredients
- 1/2 cup finely-chopped nuts
- 1 package premium white morsels melted
- 1 cup melted caramel
- 1 small prepared cheesecake
- 5 lollipop sticks
Preparation
Step 1
Place nuts in a shallow bowl or dish. Melt chocolate in a bowl in the microwave on 50% power, and then whisk until smooth. Melt caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth.
With a mellon baller, scoop cheesecake into a balls. Insert lollipop sticks into cheesecake ball. Dip ball in either white chocolate or in caramel, and then roll in nuts to fully coat.
This recipe yields 5 lollipops.
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