Sugar Plum Pops

By á-170456

Ingredients

• 1/2 cup finely-chopped nuts
• 1 package premium white morsels melted
• 1 cup melted caramel
• 1 small prepared cheesecake
• 5 lollipop sticks

Details

Servings 5

Preparation

Step 1

Place nuts in a shallow bowl or dish. Melt chocolate in a bowl in the microwave on 50% power, and then whisk until smooth. Melt caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth.

With a mellon baller, scoop cheesecake into a balls. Insert lollipop sticks into cheesecake ball. Dip ball in either white chocolate or in caramel, and then roll in nuts to fully coat.

This recipe yields 5 lollipops.