Lemonade Frozen Pie

By kddozier

Ingredients

• Graham cracker crust
• 1 14 oz. can sweetened condensed milk, chilled
• 1 6 oz. can lemonade concentrate, DO NOT THAW
• 1 12 oz. container Cool Whip, thawed

Preparation

Step 1

For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.

Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/frozen-lemonade-pie-recipe.html?oc=linkback