Turkey Biscuit Stew

By marmar

Ingredients

• 1/3 cup chopped onion
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 can (10 1/2 oz.) condensed chicken broth, undiluted
• 3/4 cup milk
• 2 cups cubed cooked turkey
• 1 cup cooked peas
• 1 cup cooked whole baby carrots
• 1 tube (10 oz.) refrigerated buttermilk biscuits

Preparation

Step 1

In a 10" ovenproof skillet, saute onion in butter until tender. Stir in flour, salt and pepper until smooth. Gradually add broth and milk; cook, stirring constantly, until thickened and bubbly. Add the turkey, peas and carrots; heat through.

Separate biscuits and arrange over the stew. Bake stew at 375 degrees for 20 - 25 minutes or until the biscuits are a golden brown.