Easier Than Apple Pie

By marmar

Ingredients

• 1 refrigerated pie crust
• 3/4 cup sugar
• 2 tbsp. cornstarch
• 1 tbsp. cinnamon
• 4 cups peeled, thinly sliced apples
• 1 egg white, lightly beaten
• 1 tsp. sugar for glaze

Preparation

Step 1

Prepare crust as directed on package. Place on foil-lined baking sheet. If necessary, press out any folds.

Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apples. Spoon into center of crust, spreading to within 2" of edges. Fold 2" edge of crust over apples, pleating crust as needed. Brush crust with egg white; sprinkle with 1 tsp. sugar.

Bake in preheated 425 degree oven for 20 minutes or until apples are tender. Cool slightly before serving.