Belgian Beef & Beer Stew

By SewingDragonfly

From hamiltonbeach.com

Ingredients

• 6 pounds boneless beef stewing cubes
• 1 (12 ounce) bottle beer
• 2 T soy sauce
• 1 T chopped garlic
• 1 cup frozen chopped onion
• 1 (14 ounce) can beef broth
• 1/4 cup vinegar
• 1/4 cup packed brown sugar
• 2 (0.87 ounce) envelopes brown gravy mix

Preparation

Step 1

Combine all ingredients in the crock. Cover and cook on Low for 10 hours or High for 5 hours.


NOTES: Try browning the beef cubes before placing in crock. Use beef broth to de-glaze the pan.