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Belgian Beef & Beer Stew

By

From hamiltonbeach.com

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Ingredients

  • 6 pounds boneless beef stewing cubes
  • 1 (12 ounce) bottle beer
  • 2 T soy sauce
  • 1 T chopped garlic
  • 1 cup frozen chopped onion
  • 1 (14 ounce) can beef broth
  • 1/4 cup vinegar
  • 1/4 cup packed brown sugar
  • 2 (0.87 ounce) envelopes brown gravy mix

Details

Servings 5

Preparation

Step 1

Combine all ingredients in the crock. Cover and cook on Low for 10 hours or High for 5 hours.


NOTES: Try browning the beef cubes before placing in crock. Use beef broth to de-glaze the pan.

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