Garlic Mashed Potatoes Secret Recipe

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Ingredients

  • 4 pounds unpeeled red potatoes, quartered
  • 10 ounces butter, room temperature
  • 1/4 pound Romano cheese, grated
  • 3 tablespoons and 2-1/2 teaspoons chopped garlic
  • 2 teaspoons salt
  • 2 teaspoons dried oregano

Preparation

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

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