Ranch Turkey Wrap

By kandmabulhosn

Ingredients

• 1 cup ranch dressing
• 8 oz cream cheese, softened
• 4 (12in) flour tortillas, warmed
• 10 oz sliced turkey breast
• 10 oz monterey jack cheese slices
• 2 medium tomatoes, thinly sliced
• 2 large avocados, peeled and thinly sliced
• shredded lettuce

Preparation

Step 1

Blend together dressing and cream cheese. Evenly layer half of all ingredients among the tortillas. Repeat. Fold opposite sides of tortilla into the center, then roll firmly from the bottom until completely wrapped. Place seam side down and cut in half diagonally.