Grilled Eggplant and Goat Cheese Salad

By á-4246

Ingredients

• 3 tbsp olive oil
• 7 eggplants- cut into 1 inch wide slices
• 1/2 cup toasted pine nuts
• 3 ounces goat cheese, crumbled
• 1/2 cup basil, thinly sliced
• 2 tbsp chopped mint
• 3 tbsp extra-virgin olive oil
• 3 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper

Preparation

Step 1

Place grill pan over medium- high heat
Place eggplant on pan and drizzle with olive oil
Grill eggplant until tender, about 4 minutes each side
Place eggplant side-by-side on a serving platter
Sprinkle with pine nuts, goat cheese, basil, and mint
Drizzle with olive oil, balsamic vinegar, salt and pepper