5/5
(1 Votes)
Ingredients
- 8 Pork Chops
- 18 oz. Sharp Cheddar Cheese, shredded
- 1 Can Mushroom Soup
- 8-10 Red Potatoes
- Salt & Pepper to taste
Preparation
Step 1
Dredge pork chops in flour and quick fry in skillet. Bring potatoes to a boil and cook until they are just soft enough to poke with fork. Remove from water. Cool enough to peel and slice into cubes. Place a layer of potatoes on the bottom of a casserole dish. Layer pork chops, cheddar cheese and soup on top. Bake casserole at 375 degrees for 45 minutes or until cheese bubbles.
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