Caramel Apple Cider

  • 4

Ingredients

  • 1/3 c firmly packed brown sugar
  • 1/3 c heavy whipping cream
  • 1 tsp vanilla extract
  • 4 c apple cider, or apple juice
  • 1 stick cinnamon stick

Preparation

Step 1

Stir together brown sugar and whipping cream in a large sauce pan. Cook, stirring constantly, over medium heat, until it starts to bubble. Stir in vanilla and apple cider, cook 10 min stirring often, garnish if desired.

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